Posted By: HBunny
- verified customerI am a chef in a medium volume restaurant and use this knife for prep (not as a line knife). Its performance is incredible. Looking at the prepped ingredients, one can tell this knife cut them. The cut faces of foods are smooth as silk. The knife puts no stress on the ingredients as it glides through. Micro-sized mincing is easily achieved. A quick hone after each prep job has kept the blade impressively sharp for two weeks so far. The very edge of the blade, the core steel, is developing a gorgeous patina. Keep it dry. The design encourages proper blade-pinch grip. It's very nimble and fun to use.The most impressive part is how impossibly thin the blade stays behind the cutting edge (until the textured portion).This knife feels great, looks great, and performs far beyond expectation.
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