Posted By: Edward Roth
2 people found this review helpfulI was skeptical of the comments from the other reviewers about the sharpness of this knife, even Steve's remarks. Have you ever used a fine straight razor? This santoku OWNS the word sharp.You ever use a scalpel? Yeah, it's all that. At 64-65 rockwell it should also hold that edge and be fair on the stones to sharpen. I just used it to dissect a fresh pumpkin...butter mean anything to you? Onions? It smiles with joy because onions offer no resistance at all. Meat? Cuts like surgery...Any questions? This knife is light, laser, deft and beauty...worth more than the cost and a dream to use. You want value on one super all-round knife, you get this one while it's in stock. My only gripe...I really like a wa type handle but still 5 stars.
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