On All Domestic Orders Over $100
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Ebuchi Knives
- Enjin Knives
- Fujiwara Knives
- Japanese Garden Tools
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kikumori Hamono
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kurotori Knives
- Kurosaki Knives
- Kuwabara Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Mikisyo Hamono
- Minamoto Knives
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Murata Knives
- Muneyoshi Knives
- Nakagawa Hamono
- Nigara Knives
- Nishida Knives
- Ogata Knives
- Okada (Masanobu)
- Okeya Knives
- Richmond Knives
- Red Rock Tools
- Saji Knives
- Sakai Knives
- Sakoda Knives
- Shibamasa Knives
- Shibata Knives
- Sukenari Knives
- Tabata Hamono
- Tachikaze Knives
- Tadokoro Knives
- Takamura Knives
- Takayuki Knives
- Takeda Knives
- Tanaka, (Shigeki)
- Tanaka, (Yoshikazu)
- Tani Knives
- Tetsujin Hamono
- Tojiro Knives
- Tsubaki Knives
- Tsunehisa Knives
- Ueda Knives
- Xin Kitchen Knives
- Yahiko Knives
- Yamashin Knives
- Yasunori Knives
- Yauji Knives
- Yoshikane Knives
- Yoshimitsu Knives
- Yoshito Saku Knives
- Yoshizawa Knives
- Yasha Yukawa Knives
- Yusaku Knives
- Yuuka san Woodblock Prints
- Shop All
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pans
- Chef Equipment
- Chopsticks
- CKTG Close Outs
- Cutting Boards
- Higo Folders, Hunters
- Gift Ideas
- Hand Held Sharpeners
- Headbands
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Sharpening Tutorials
- Knife Storage
- Magnifiers
- Tenugui Towels
- Peelers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Spatulas
- Spoons
- Stickers
- Strops
- Shop All
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Combining excellent grinds, impeccably treated VG-10 core stainless steel, and a beautiful Suminagashi finish, the Tojiro Damascus line of knives offered here is a phenomenal value. It is hard to find this much performance in a kitchen knife at such a low price point and, as such, we highly recommend this line of knives for those taking their first foray into the world of high performance Japanese steel.
Tojiro’s Damascus petty in 135mm format is a wonderful hybrid knife combining the features of a usuba and small cleaver. This knife is a vegetable cutting machine and can also be applied in most tasks that one would traditionally use a chef’s knife to accomplish. This pattern is very accessible and quite popular amongst home cooks.
Maker: Tojiro
Location: Sanjo City, Japan
Construction: Laser Cut, San Mai
HRC: 60-61
Edge Steel: VG-10 Stainless
Cladding: Stainless Damascus
Handle: Black Micarta, Bosterless
Weight: 2.5 oz/ 72g
Blade Length: 137 mm
Overall Length: 240 mm
Spine Thickness at Heel: 1.9 mm
Blade Height at Heel: 29.5 mm
Tojiro’s Damascus petty in 135mm format is a wonderful hybrid knife combining the features of a usuba and small cleaver. This knife is a vegetable cutting machine and can also be applied in most tasks that one would traditionally use a chef’s knife to accomplish. This pattern is very accessible and quite popular amongst home cooks.
