This bunka brings the reverse-tanto profile to a compact, versatile size that has become a favorite shape in kitchens worldwide. Sakai Takayuki builds the blade around a VG-10 stainless steel core, a steel trusted throughout Japanese cutlery for its strong edge retention and easy sharpening, finished here with a nashiji texture that gives the cladding a distinctive pear-skin look while improving food release.
Weighing just under 5 ounces, the knife handles effortlessly through extended prep, while a 2mm spine and 43mm blade height deliver real control for precise cuts. The pointed bunka tip earns its keep in detail work and garnish, while the flat portion of the edge handles vegetable chopping and general prep with ease. The ebony octagonal handle offers a comfortable, secure grip with a timeless look that suits both professional kitchens and home cooks who want a serious daily-use blade.
Care Instructions: VG-10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.Brand: Takayuki
Location: Sakai, Japan
Construction: San Mai, Laser Cut
Cladding: Nashiji Stainless
Edge Steel: VG-10
Edge Grind: Even
Handle: Octagonal Ebony
Weight: 4.8 oz (136 g)
Blade Length: 160 mm
Total Length: 312 mm
Spine Thickness at Base: 2 mm
Blade Height: 43 mm
Weighing just under 5 ounces, the knife handles effortlessly through extended prep, while a 2mm spine and 43mm blade height deliver real control for precise cuts. The pointed bunka tip earns its keep in detail work and garnish, while the flat portion of the edge handles vegetable chopping and general prep with ease. The ebony octagonal handle offers a comfortable, secure grip with a timeless look that suits both professional kitchens and home cooks who want a serious daily-use blade.
Care Instructions: VG-10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.
