Omura City sits in Nagasaki Prefecture in the south of Japan - not a city that appears on most Japanese knife maps, but home to Tanaka Kama Kogyo and four generations of blacksmith craft with roots going back over 800 years. Katsuto Tanaka is the principal blacksmith and the craftsman behind the Matsubara line.
This tall nakiri occupies the territory between a standard nakiri and a light cleaver. The extra height gives exceptional knuckle clearance and a forward weight that powers through large batches of produce with minimal effort. The even (50/50), double-bevel grind will suit both right- and left-handed users. The blade is paired with an octagonal walnut handle.
What Customers Are Saying: One five-star review from Jim - after extended use at work calls it amazing, sharp right out of the box, no wedging across various tasks. An amazing tool.
Care Instructions: Ginsan (Silver #3) is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, and use wood or rubber cutting boards. Avoid bones, frozen foods, and hard materials. Sharpen on quality water stones - Ginsan at 62 HRC sharpens more easily than most stainless and takes a fine edge that rivals carbon steel.
Each knife is made by hand so measurements may vary.Blacksmith: Katsuto Tanaka
Workshop: Tanaka Kama Kogyo
Location: Omura City, Nagasaki Prefecture, Japan
Construction: Hammer Forged, San Mai
Edge Steel: Ginsan (Silver #3) Stainless Steel
Cladding: Stainless
HRC: 62
Finish: Nashiji
Edge Grind: Even (50/50), Double Bevel
Handle: Walnut Octagonal
Weight: 6.2 oz (176 g)
Blade Length: 170 mm
Total Length: 310 mm
Spine Thickness at Heel: 3 mm
Blade Height: 66 mm
This tall nakiri occupies the territory between a standard nakiri and a light cleaver. The extra height gives exceptional knuckle clearance and a forward weight that powers through large batches of produce with minimal effort. The even (50/50), double-bevel grind will suit both right- and left-handed users. The blade is paired with an octagonal walnut handle.
What Customers Are Saying: One five-star review from Jim - after extended use at work calls it amazing, sharp right out of the box, no wedging across various tasks. An amazing tool.
Care Instructions: Ginsan (Silver #3) is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, and use wood or rubber cutting boards. Avoid bones, frozen foods, and hard materials. Sharpen on quality water stones - Ginsan at 62 HRC sharpens more easily than most stainless and takes a fine edge that rivals carbon steel.
Each knife is made by hand so measurements may vary.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Terrific KnifePosted By: Jim V.
25 people found this review helpful
After using this product for an extended period at work, I am highly impressed with its performance. The edge was sharp right out of the box, and I have not experienced any wedging while using it in various tasks. It is an amazing tool and I have cut boxes and boxes of onions without any issues which is not the case with my carbon steel knives. The handle has a nice finish and the overall build quality is top-notch. Very satisfied.
25 people found this review helpful
After using this product for an extended period at work, I am highly impressed with its performance. The edge was sharp right out of the box, and I have not experienced any wedging while using it in various tasks. It is an amazing tool and I have cut boxes and boxes of onions without any issues which is not the case with my carbon steel knives. The handle has a nice finish and the overall build quality is top-notch. Very satisfied.
