Sakai Takayuki produces a wide range of knives across many price points, and the TUS line stands out as an excellent value option. These knives are made using TUS high carbon stainless steel, offering a great balance of edge retention, toughness, and easy maintenance. The grinds are nicely done for clean, efficient cutting, and the overall fit and finish make this a dependable everyday knife.
The mono steel, stamped construction keeps the blade thin and lightweight, which helps with ease of use and reduces fatigue during longer prep sessions. Paired with a comfortable Western pakka wood handle finished in a rustic style, this knife is a practical choice for both home cooks and professionals looking for solid performance without a high price tag.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge.
Maker: Aoki Hamono Brand: Sakai Takayuki TUS Construction: Mono Steel / Stamped Location: Sakai, Japan Steel Type: TUS (High Carbon Stainless Steel) Edge: Double Bevel (50/50) HRC: 59 Handle: Western, Pakka Wood Weight: 5.5 oz (156 g) Edge Length: 242 mm Total Length: 365 mm Spine Thickness at Heel: 2 mm Blade Height: 35 mm
The mono steel, stamped construction keeps the blade thin and lightweight, which helps with ease of use and reduces fatigue during longer prep sessions. Paired with a comfortable Western pakka wood handle finished in a rustic style, this knife is a practical choice for both home cooks and professionals looking for solid performance without a high price tag.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge.
