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Home > Knife Brands > Takayuki Knives > Takayuki VG-10 Hammered Damascus > Takayuki VG-10 Hammered Damascus Wa Hien 300mm

Takayuki VG-10 Hammered Damascus Wa Hien 300mm

Item #: 7448
Our Price: $240.00
Availability:
Hien refers to the distinctive sword-inspired tip profile on this 300mm sujihiki, a great-looking slicing knife made from the ever-popular VG-10 stainless steel. VG-10, sometimes called V-Gold 10, is arguably the most commonly used stainless alloy in the Japanese kitchen knife industry, prized for exceptional stain resistance and the ability to take a very sharp edge. Some VG-10 knives can prove harder to sharpen than other steels, but Takayuki smiths have developed a special tempering technique that results in a hardness of 60 HRC while keeping the blade genuinely easier to sharpen.

This sujihiki carries a 45-layer hammered Damascus stainless cladding, giving the blade a visually rich, layered pattern. The burnt oak octagonal handle adds a darker, more rustic character to the package. At 300mm this is a serious slicing tool for proteins and large ingredients, a great-looking knife that is a breeze to maintain and performs like a champ at the long, single-stroke cuts this format is built around.

Care Instructions: VG-10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.

  • Brand: Takayuki
  • Location: Sakai, Japan
  • Construction: San Mai, Laser Cut
  • Cladding: 45-Layer Hammered Damascus Stainless
  • Edge Steel: VG-10
  • Edge Grind: Even
  • Handle: Octagonal Burnt Oak
  • Knife Type: Sujihiki (Hien)
  • Weight: 5.9 oz (168 g)
  • Blade Length: 288mm
  • Total Length: 448mm
  • Spine Thickness at Base: 2mm
  • Blade Height: 37mm


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