Sakai Takayuki has been producing knives in Sakai, Japan since 1946, building on a blade-making tradition that stretches back hundreds of years. This Aogami Super series offers excellent edge retention, thin grinds, and strong performance, making it a great choice for cooks looking for a high-end Japanese santoku.
The 165mm santoku is a true all-purpose kitchen knife, ideal for vegetables, proteins, and everyday prep. It features a flatter edge profile that excels at push cutting and clean, controlled slicing. The compact size and tall blade make it easy to handle while still offering plenty of knuckle clearance. The Aogami Super core steel takes a very sharp edge and holds it well, while the stainless cladding helps reduce maintenance. The kurouchi and hammered tsuchime finish improve food release and give the knife a rustic, traditional look. The octagonal maple handle keeps the knife light, balanced, and comfortable in hand.
This knife is ground thin for excellent cutting performance. Avoid twisting, prying, bones, or frozen foods, as the hard steel and thin edge can chip if misused.
Care Instructions: The core steel is reactive carbon and will develop a natural patina over time. Wipe the blade dry during use and wash and dry thoroughly after each use. Do not leave it wet or put it in the dishwasher. Avoid prolonged contact with acidic foods. A light coat of oil on the edge during storage will help protect it.Maker: Sakai Takayuki Location: Sakai, Japan Construction: San Mai Edge Steel: Aogami Super Steel (Carbon Steel) Cladding: Stainless Hammered Finish: Kurouchi HRC: 65 Edge Grind: Even 50/50 Weight: 4.7 oz (134 g) Edge Length: 165 mm Total Length: 310 mm Spine Thickness at Heel: 2 mm Blade Height: 48 mm Handle: Octagonal Maple Photos by Gustavo Bermudez
The 165mm santoku is a true all-purpose kitchen knife, ideal for vegetables, proteins, and everyday prep. It features a flatter edge profile that excels at push cutting and clean, controlled slicing. The compact size and tall blade make it easy to handle while still offering plenty of knuckle clearance. The Aogami Super core steel takes a very sharp edge and holds it well, while the stainless cladding helps reduce maintenance. The kurouchi and hammered tsuchime finish improve food release and give the knife a rustic, traditional look. The octagonal maple handle keeps the knife light, balanced, and comfortable in hand.
This knife is ground thin for excellent cutting performance. Avoid twisting, prying, bones, or frozen foods, as the hard steel and thin edge can chip if misused.
Care Instructions: The core steel is reactive carbon and will develop a natural patina over time. Wipe the blade dry during use and wash and dry thoroughly after each use. Do not leave it wet or put it in the dishwasher. Avoid prolonged contact with acidic foods. A light coat of oil on the edge during storage will help protect it.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Great little knife Posted By: Christopher Ryan
37 people found this review helpful
I got this knife for my 20 year old daughter as she got a summer line cook job. I wanted to get her as close to a mini version as I could to my Takeda stainless clad AS chef knife. At first I was not overly impressed .. it was beautiful but performed ok. I subsequently took it to my Shapton whet stones and gave it a nice edge. Then a few weekends ago I was too lazy to get my large knife bag from the car and used this for a full meal prep. I find myself reaching for it all the time now.. it holds a great edge, nice tip for finer work and easy to maneuver as it is a small blade (at least for me. I am considering one for my knife bag now as I dont always need a 9 inch plus blade for every task .. did I mention how cool this knife looks? Great value for a stainless clad AS blade too
37 people found this review helpful
I got this knife for my 20 year old daughter as she got a summer line cook job. I wanted to get her as close to a mini version as I could to my Takeda stainless clad AS chef knife. At first I was not overly impressed .. it was beautiful but performed ok. I subsequently took it to my Shapton whet stones and gave it a nice edge. Then a few weekends ago I was too lazy to get my large knife bag from the car and used this for a full meal prep. I find myself reaching for it all the time now.. it holds a great edge, nice tip for finer work and easy to maneuver as it is a small blade (at least for me. I am considering one for my knife bag now as I dont always need a 9 inch plus blade for every task .. did I mention how cool this knife looks? Great value for a stainless clad AS blade too
