Sujihiki 300mm

The 300mm sujihiki is built for cooks who need maximum reach - long enough to break down a whole side of fish or a large roast in a single uninterrupted stroke. It is the format of choice for sushi chefs, butchers, and serious home cooks who work with large proteins regularly. Browse our complete selection of 300mm sujihikis from top Japanese blacksmiths.