Sujihiki 180mm-260mm

The sujihiki is Japans dedicated slicing knife - long, narrow, and built for drawing cuts through proteins and fish without drag or tearing. This section covers sujihiki knives from 180mm to 260mm, a range that works well for smaller roasts, fish fillets, and slicing tasks where the longest formats are more than needed. Shorter sujihikis also double as oversized petty knives.