The Okada White #2 Damascus Takobiki 240mm is a unique knife designed by Okada-san at Echizen’s Takefu Knife Village. Unlike traditional single-bevel takobiki knives, this version is double-beveled, making it more accessible while still delivering excellent slicing performance. Originally a blacksmith of gardening tools such as sickles and hedge shears, Okada-san brings a creative and practical approach to his kitchen knife designs, aiming to produce something distinct from other makers.
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in a reactive Damascus finish, giving the blade a striking layered appearance. The long, narrow profile is ideal for slicing and carving, especially for proteins and tougher ingredients like octopus. The gentle curvature of the blade is reminiscent of a sword and is achieved through traditional water quenching techniques. Both the core and cladding are reactive, so the knife will develop a patina over time and should be washed and dried after use.
What Customers Are Saying: Customers report that the knife arrives very sharp and ready to use out of the box. The double-bevel design makes it more versatile than traditional takobiki and easier to sharpen, while still delivering excellent slicing performance. Many feel the quality is outstanding for the price, with the only caution being that the fully reactive blade requires proper care and drying after use.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it after use and avoid prolonged contact with acidic foods. Do not cut frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Maker: Okada-san
Location: Echizen, Japan
Edge Steel: White #2 Carbon Steel
Construction: San Mai, Hammer Forged
Cladding: Reactive Damascus
Edge Grind: Even (50/50)
Hardness: ~61 HRC
Blade Length: 226 mm
Total Length: 380 mm
Spine Thickness at Base: 3 mm
Blade Height: 28 mm
Weight: 5.2 oz (147 g)
Handle: D-Shaped Sandalwood
Ferrule: Black Pakka Wood
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in a reactive Damascus finish, giving the blade a striking layered appearance. The long, narrow profile is ideal for slicing and carving, especially for proteins and tougher ingredients like octopus. The gentle curvature of the blade is reminiscent of a sword and is achieved through traditional water quenching techniques. Both the core and cladding are reactive, so the knife will develop a patina over time and should be washed and dried after use.
What Customers Are Saying: Customers report that the knife arrives very sharp and ready to use out of the box. The double-bevel design makes it more versatile than traditional takobiki and easier to sharpen, while still delivering excellent slicing performance. Many feel the quality is outstanding for the price, with the only caution being that the fully reactive blade requires proper care and drying after use.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it after use and avoid prolonged contact with acidic foods. Do not cut frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Fantastic double bevel TakobikiPosted By: Leslie
37 people found this review helpful
Very sharp and ready for use out of the box. The double bevel makes it very versatile, and easy to sharpen. The quality is fantastic for the price, no complaints. The only thing i would have preferred would be stainless steel cladding, as this whole blade is reactive.
37 people found this review helpful
Very sharp and ready for use out of the box. The double bevel makes it very versatile, and easy to sharpen. The quality is fantastic for the price, no complaints. The only thing i would have preferred would be stainless steel cladding, as this whole blade is reactive.
