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Home > Knife Types > Sujihikis > Sujihiki 180mm-240mm > Harukaze VG10 Tsuchime Sujihiki 240mm
Harukaze VG10 Tsuchime Sujihiki 240mm
Harukaze VG10 Tsuchime Sujihiki 240mm Harukaze VG10 Tsuchime Sujihiki 240mmHarukaze VG10 Tsuchime Sujihiki 240mmHarukaze VG10 Tsuchime Sujihiki 240mm
Harukaze VG10 Tsuchime Sujihiki 240mm Harukaze VG10 Tsuchime Sujihiki 240mmHarukaze VG10 Tsuchime Sujihiki 240mmHarukaze VG10 Tsuchime Sujihiki 240mm

Harukaze VG10 Tsuchime Sujihiki 240mm

Item #: HVGT-S240
Our Price: $140.00
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Harukaze VG10 Tsuchime Sujihiki 240mm. The blade of this 240mm suji has been fashioned from a core of VG-10 core stainless steel which has had an outer cladding of a 17-layer damascus stainless alloy applied to either side. The softer stainless steel cladding is given a tsuchime (hammered) finish, which enhances the knife’s great looks and also helps in achieving better food release.

It can tackle virtually any ingredient, large or small, cooked or raw. This particular version of the ubiquitous chef knife possesses a great balance and fast cutting action. This is a wonderful rendition of East meets West. The western style handle is attractive and easy to care for with a sturdy full metal tang. It is very well finished and adds a touch of class to the attractive aesthetic of the damascus hammered blade.

The Japanese style blade is light and more nimble than its European and American counterparts. This is a really nice, durable, and very easy to maintain knife for all kinds of uses and users.

  • Brand: Harukaze
  • Location: Tosa, Japan
  • Construction: San Mai, Laser Cut
  • Cladding: Hammered Damascus Stainless
  • Edge Steel: VG-10
  • Edge Grind: Even
  • Handle: Rosewood Western (Yo)
  • Hardness: RC 60 (special temper)
  • Bevel: 50/50 (good for both right- and left-handed users)
  • Weight: 6.8 ounces / 192g
  • Blade Length: 240 mm
  • Overall Length: 370 mm
  • Spine Thickness at Base: 2.0 mm
  • Blade Height: 36 mm
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