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Home > Knife Types > Nakiris > Wa Handled Nakiris > Shiro Kamo Blue #2 Yoru Nakiri 165mm

Shiro Kamo Blue #2 Yoru Nakiri 165mm

Item #: G-165NA-AO
Our Price: $155.00
Availability:
Shiro Kamo earned the Dento Kogei Shi title, a recognition for masters of traditional craft, at just 47 years old, and continues to work out of Takefu Knife Village in Echizen with a small crew of two other workmen, keeping production in house. This 165mm nakiri from his Yoru line shows the kurouchi finish that gives the series its name, since yoru means night in Japanese.

The core is Blue #2 carbon steel hardened to about HRC 61, built with a san mai construction that protects the reactive edge with a softer outer layer. The flat, tall profile is built for efficient push cutting through vegetables, and the handle is an octagonal walnut with a black pakka wood ferrule.

Care Instructions:Blue #2 carbon steel is reactive, so wipe and dry the blade immediately after each use rather than letting it sit. Avoid leaving acidic foods against the blade for long stretches, and apply a light coat of camellia oil for longer term storage. Hand wash only, and sharpen on quality water stones when the edge needs attention.

  • Blacksmith: Shiro Kamo
  • Location: Echizen, Japan
  • Workshop: Takefu Knife Village
  • Construction: San Mai, Hammer Forged
  • Finish: Kurouchi
  • Edge Steel: Blue #2 Carbon Steel (Aogami #2)
  • HRC: 61
  • Edge Grind: Even (See Choil Photo)
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 4.6 oz (130 g)
  • Blade Length: 159 mm
  • Total Length: 311 mm
  • Spine Thickness at Heel: 3 mm
  • Blade Height: 52 mm


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