Ogata SG2 Kasumi Gyuto 210mm

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Ogata san is a young gun knife maker in Echizen with excellent skills and his knives have a reputation for high cutting performance. This line features SG2 stainless steel that takes an outstanding edge and holds it well. Because the knives have steep edges we recommend care when cutting and do not cut hard items like bones or frozen food or stalks and other hard items or else you can chip the knife. If you treat it with care you'll be rewarded with a knife that will cut effortlessly.

Blacksmith: Ogata san

Location: Echizen Japan

Factory: Takefu Knife Village

Construction: San Mai, Hammer Forged

Cladding: Stainless

Edge Steel: SG2 Powdered Stainless Steel

Edge Grind: Even 50/50

HRC: 62-63

Blade Finish: Kasumi (It means "Hazy")

Handle: Red Sandal Wood Octagonal

Weight: 5.3 oz/ 152g

Blade Length: 213 mm

Overall Length: 355 mm

Spine Thickness at Heel: 2.0 mm

Blade Height at Heel: 48.4 mm

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