There’s something inherently satisfying about a well-made gyuto, and this 210mm SG2 Damascus blade by Shiro Kamo hits all the right notes. It's one reasone why Shiro Kamo is one of the most popular and sought-after blacksmiths we carry at Chef Knives To Go. A recipient of the Dento-Kogei-shi title — meaning master of traditional crafts, awarded at just 47 years old — he works at the Takefu Knife Village cooperative in Echizen, Japan with a small, tightly run crew that keeps every stage of production under his direct supervision. His knives are consistently regarded as among the finest available at their price point, combining exceptional SG2 heat treatment, outstanding grinds, and Damascus work that turns functional kitchen knives into objects of genuine beauty.
The SG2 Damascus Gyuto 210mm is the flagship knife of Kamo-san's gyuto range — light, responsive, and finely balanced for a knife of its size. The SG2 powdered stainless steel core is hardened to 63+ HRC for outstanding edge retention and stain resistance, and the stainless Damascus cladding is etched to reveal a beautifully flowing layered pattern. At 220mm with a generous 52mm blade height this knife commands the cutting board — excellent knuckle clearance, confident authority through proteins and produce, and enough length for long slicing cuts without feeling unwieldy. The wa rosewood octagonal handle is beautifully fitted and comfortable through extended prep sessions. Trust the photos for the current handle version.
Care Instructions:
SG2 is a stainless steel but its hardness makes it more susceptible to chipping than softer alloys. Use on wood or rubber cutting boards only and avoid hard materials, bones, and frozen foods. Hand wash and dry promptly after use. Sharpen on quality water stones and strop regularly to maintain the keen edge between full sharpenings.
The SG2 Damascus Gyuto 210mm is the flagship knife of Kamo-san's gyuto range — light, responsive, and finely balanced for a knife of its size. The SG2 powdered stainless steel core is hardened to 63+ HRC for outstanding edge retention and stain resistance, and the stainless Damascus cladding is etched to reveal a beautifully flowing layered pattern. At 220mm with a generous 52mm blade height this knife commands the cutting board — excellent knuckle clearance, confident authority through proteins and produce, and enough length for long slicing cuts without feeling unwieldy. The wa rosewood octagonal handle is beautifully fitted and comfortable through extended prep sessions. Trust the photos for the current handle version.
Care Instructions:
SG2 is a stainless steel but its hardness makes it more susceptible to chipping than softer alloys. Use on wood or rubber cutting boards only and avoid hard materials, bones, and frozen foods. Hand wash and dry promptly after use. Sharpen on quality water stones and strop regularly to maintain the keen edge between full sharpenings.
- Blacksmith: Shiro Kamo
- Location: Echizen, Japan
- Workshop: Takefu Knife Village
- Construction: San Mai, Hammer Forged
- Edge Steel: SG2 Powdered Stainless Steel
- Cladding: Stainless Damascus
- HRC: 63+
- Edge Grind: Even 50/50
- Handle: Wa Rosewood Octagonal (trust photos for current version)
- Weight: 5.8 oz (166 g)
- Blade Length: 220 mm
- Total Length: 370 mm
- Spine Thickness at Heel: 2 mm
- Blade Height: 52 mm
