Shizu Hamono operates out of Sanjo City, Japan, a city known for its long tradition of metalworking and blade production. The Morinoki line is their everyday kitchen tools collection, built around DSR-1K6 stainless steel and keyaki wood handles at prices that make them accessible for both home kitchens and professional environments.
Most pizza cutters in home kitchens are old, dull, and barely functional - they compress toppings along the cut path rather than slicing cleanly through them. This Morinoki version from Shizu Hamono is built to a different standard. DSR-1K6 stainless steel at 58-59 HRC is heat-treated properly, the wheel is sharp and stays sharp with regular use, and the keyaki wood handle gives it a look that is noticeably above the average kitchen tool.
What Customers Are Saying: One reviewer describes this as a revelation after a lifetime of using an old dull cutter or just a knife. They say it glides along pizza like a hot knife through butter - no more trough of mushed toppings along the cut line. They call it a recommendation for anyone who has forgotten what a sharp pizza cutter feels like, and plan to buy a second as a gift.
Care Instructions: The stainless steel wheel and construction make this easy to maintain. Hand wash and dry after use. Avoid the dishwasher to preserve the handle and wheel alignment over time.
Most pizza cutters in home kitchens are old, dull, and barely functional - they compress toppings along the cut path rather than slicing cleanly through them. This Morinoki version from Shizu Hamono is built to a different standard. DSR-1K6 stainless steel at 58-59 HRC is heat-treated properly, the wheel is sharp and stays sharp with regular use, and the keyaki wood handle gives it a look that is noticeably above the average kitchen tool.
What Customers Are Saying: One reviewer describes this as a revelation after a lifetime of using an old dull cutter or just a knife. They say it glides along pizza like a hot knife through butter - no more trough of mushed toppings along the cut line. They call it a recommendation for anyone who has forgotten what a sharp pizza cutter feels like, and plan to buy a second as a gift.
Care Instructions: The stainless steel wheel and construction make this easy to maintain. Hand wash and dry after use. Avoid the dishwasher to preserve the handle and wheel alignment over time.
- Maker: Shizu Hamono
- Line: Morinoki
- Location: Sanjo City, Japan
- Steel: DSR-1K6 Stainless
- HRC: 58-59
- Handle: Keyaki Wood
- Weight: 2.4 oz (70 g)
- Blade Diameter: 73 mm
- Total Length: 183 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) I'm a changed man. , March 28, 2026Posted By: Sam
If you are anything like me then you cut your pizza with a decades old unsharpened pizza cutter that you can't remember where it came from. Or maybe you use a knife. Either way, you don't remember what a real, sharp pizza cutter feels like. If that sounds like you then do yourself a favor and buy this piece right now. It will glide along your pizza like a hot knife through butter. No more trough of mushed down toppings along the path of the cut, just a clean slice. For that reason alone it's worth every penny and then some.
If you are anything like me then you cut your pizza with a decades old unsharpened pizza cutter that you can't remember where it came from. Or maybe you use a knife. Either way, you don't remember what a real, sharp pizza cutter feels like. If that sounds like you then do yourself a favor and buy this piece right now. It will glide along your pizza like a hot knife through butter. No more trough of mushed down toppings along the path of the cut, just a clean slice. For that reason alone it's worth every penny and then some.
