The soft cheese knife has one job: release the cheese cleanly without drag or sticking. The Shizu Morinoki version handles this with a narrow blade profile and thin spine that minimize the surface area in contact with the cheese during the cut. DSR-1K6 stainless, roll-forged mono steel, keyaki wood handle - the same clean, unpretentious construction found across the Morinoki line.
With a 93mm blade length and 23mm height, this is a compact, nimble tool sized for cheese boards, charcuterie, and light slicing tasks. The overall length at 220mm keeps it easy to control during plating and service.
Care Instructions: DSR-1K6 is a stainless steel, so day-to-day care is simple. Hand wash and dry after use. Avoid the dishwasher.Maker: Shizu Hamono
Line: Morinoki
Location: Sanjo City, Japan
Construction: Roll Forged, Mono Steel
Steel: DSR-1K6 Stainless
HRC: 58-59
Handle: Keyaki Wood
Weight: 1.5 oz (42 g)
Blade Length: 93 mm
Total Length: 220 mm
Spine Thickness at Base: 1.5 mm
Blade Height: 23 mm
With a 93mm blade length and 23mm height, this is a compact, nimble tool sized for cheese boards, charcuterie, and light slicing tasks. The overall length at 220mm keeps it easy to control during plating and service.
Care Instructions: DSR-1K6 is a stainless steel, so day-to-day care is simple. Hand wash and dry after use. Avoid the dishwasher.
