Mr. Okada is one of the founders of Takefu Knife village in Echizen Japan. He is originally a blacksmith of gardening tools such as sickles, hedge shears but he is expanding his offerings to include kitchen knives.
We asked him to follow his popular Takohiki knives with a standard gyuto and here is the result. This is a double-edged gyuto.
Maker: Okada San
Location: Echizen Japan
Construction: Hammer Forged, San Mai
Edge Steel: White #2
Cladding: Reactive Damascus
Edge Grind: Even
Blade Length: 240mm
Edge Grind: Even (See Photo)
Spine Thickness: 4mm
Blade Height: 50mm
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