The Okada White #2 Damascus Funayuki 130mm is a compact and distinctive knife crafted by Okada-san exclusively for Chef Knives To Go. Hand-forged in Echizen at the Takefu Knife Village, this knife reflects Okada-san’s background as a blacksmith of gardening tools, bringing strength, durability, and character into a small, highly functional blade. The thicker spine and robust feel give it a surprising amount of power for its size.
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in reactive Damascus, adding a beautiful layered finish while maintaining excellent cutting performance. This funayuki is ground with an even edge and excels at small prep tasks, detail work, and utility use, while still offering enough backbone to handle tougher cuts than typical small knives. Both the core and cladding are reactive and will develop a patina over time, so the knife should be washed and dried after use.
What Customers Are Saying: Customers describe this knife as a compact workhorse with impressive backbone for its size. The thick spine and solid construction give it a confident feel, while the White #2 steel takes a very sharp edge and cuts smoothly. Many also praise the fit and finish, the striking Damascus pattern, and the overall value, with some going on to purchase additional knives from the Okada line.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it thoroughly after each use to prevent rust and discoloration. Avoid cutting frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Maker: Okada-san
Location: Echizen, Japan
Edge Steel: White #2 Carbon Steel
Construction: San Mai, Hammer Forged
Cladding: Reactive Damascus
Edge Grind: Even (50/50)
Hardness: ~61 HRC
Blade Length: 132 mm
Total Length: 263 mm
Spine Thickness at Base: 4 mm
Blade Height: 43 mm
Weight: 4.3 oz (122 g)
Handle: Octagonal Keyaki Wood
Ferrule: Brown Pakka Wood
The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in reactive Damascus, adding a beautiful layered finish while maintaining excellent cutting performance. This funayuki is ground with an even edge and excels at small prep tasks, detail work, and utility use, while still offering enough backbone to handle tougher cuts than typical small knives. Both the core and cladding are reactive and will develop a patina over time, so the knife should be washed and dried after use.
What Customers Are Saying: Customers describe this knife as a compact workhorse with impressive backbone for its size. The thick spine and solid construction give it a confident feel, while the White #2 steel takes a very sharp edge and cuts smoothly. Many also praise the fit and finish, the striking Damascus pattern, and the overall value, with some going on to purchase additional knives from the Okada line.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it thoroughly after each use to prevent rust and discoloration. Avoid cutting frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval)
OkadaPosted By: Michael Wilson
33 people found this review helpful
This is the second Okada knife I purchased from CKTG. The first is the Okada Damascus 210 mm Gyuto. Love the knife. What sold me on this knife is its backbone, literally. The knife I received has a spine thickness of 4.7 MM! This will be one of my workhorse knives. Great knife. Beautifully crafted with the amazing finish on the blade. Cuts so nice. I’m now waiting for the 165mm Funayuki to be back in stock. Great line of knives. Thx as always to CKTG for the great customer service and fast delivery. Extremely pleased.
33 people found this review helpful
This is the second Okada knife I purchased from CKTG. The first is the Okada Damascus 210 mm Gyuto. Love the knife. What sold me on this knife is its backbone, literally. The knife I received has a spine thickness of 4.7 MM! This will be one of my workhorse knives. Great knife. Beautifully crafted with the amazing finish on the blade. Cuts so nice. I’m now waiting for the 165mm Funayuki to be back in stock. Great line of knives. Thx as always to CKTG for the great customer service and fast delivery. Extremely pleased.











