The Tabata Blue #2 Tall Petty knife measures just over 120mm on the edge. Crafted by hand and hammer-forged by Tabata Hamono, this exquisite blade hails from a quaint blacksmith shop on Tanegashima Island, nestled to the south of Kyushu's Kagoshima Prefecture. The knife features stainless cladding for effortless maintenance and a beautifully rendered kasumi finish. We at Chefknivestogo are honored to be the first US distributor for this distinguished brand. Explore and discover its unique charm.
Each knife is made by hand so measurements will vary.Blacksmith: Tabata Hamono
Brand Name: Tanegashima
Construction: San Mai, Hammer Forged
Location: Tanegashima, Japan
Edge Steel: Blue #2 (Aogami #2)
Cladding: Stainless Clad
Bevel: Double Bevel
Edge Grind: Even
Finish: Kasumi
Handle: Oak Octagonal with Black Painted Ferrule
Weight: 3.7 oz (106 g)
Edge Length: 124 mm
Total Length: 252 mm
Spine Thickness at Base: 4 mm
Blade Height: 41 mm
Each knife is made by hand so measurements will vary.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
Couldn’t be happier. , August 11, 2025Posted By: Jim S
I couldn’t be happier with my Tabata Blue #2 Tall Petty. The craftsmanship is simply outstanding—Tabata Hamono’s hammer-forged Blue #2 steel takes a razor-sharp edge and holds it beautifully. The stainless cladding makes maintenance a breeze, and the kasumi finish gives it a refined, traditional look that stands out in my collection.
The tall profile gives excellent knuckle clearance for a petty, making it far more versatile than most knives in this size range. It handles everything from precise vegetable work to small proteins with ease. The oak octagonal handle feels comfortable and secure in hand, and the balance is spot-on.
You can tell this blade is made by a skilled blacksmith with pride in their work. It’s not just a tool—it’s a piece of functional art. Highly recommended for anyone who values performance, beauty, and tradition in their kitchen knives.
I couldn’t be happier with my Tabata Blue #2 Tall Petty. The craftsmanship is simply outstanding—Tabata Hamono’s hammer-forged Blue #2 steel takes a razor-sharp edge and holds it beautifully. The stainless cladding makes maintenance a breeze, and the kasumi finish gives it a refined, traditional look that stands out in my collection.
The tall profile gives excellent knuckle clearance for a petty, making it far more versatile than most knives in this size range. It handles everything from precise vegetable work to small proteins with ease. The oak octagonal handle feels comfortable and secure in hand, and the balance is spot-on.
You can tell this blade is made by a skilled blacksmith with pride in their work. It’s not just a tool—it’s a piece of functional art. Highly recommended for anyone who values performance, beauty, and tradition in their kitchen knives.
Not GreatPosted By: John
2 people found this review helpful
Fit and finish is average and the edge was decent. Grinds a bit off. The knife is to thick and the grind is to shallow. I had to completely regrind the blade to a full flat grind to get decent cutting performance. I wouldn't recommend this knife unless you are OK with putting a lot of work into it.
2 people found this review helpful
Fit and finish is average and the edge was decent. Grinds a bit off. The knife is to thick and the grind is to shallow. I had to completely regrind the blade to a full flat grind to get decent cutting performance. I wouldn't recommend this knife unless you are OK with putting a lot of work into it.
