Moritaka AS Yanagi / Suji 270mm

The 270mm double-bevel sujihiki - labeled yanagiba by Moritaka but functionally a sujihiki with its even 50/50 grind - is the longest slicing knife in the Supreme line, suited to professional protein work, sashimi, large roasts, and any task where a long, controlled draw cut is the right technique. The additional length over the 240mm version gives more blade contact per stroke and better coverage through larger cuts. Moritaka Hamono in Yatsushiro, Kumamoto Prefecture has been hand-forging blades since the 13th century, and CKTG is the exclusive US distributor. The double-bevel design makes this knife appropriate for right- and left-handed users without modification.

The core is Aogami Super (blue paper steel), clad in soft iron with a kurouchi (black as-forged) finish at 65+ HRC. Blade height at 35mm keeps the spine well clear of the cutting surface through long draw strokes. The 3mm spine at the base tapers toward the tip. Weight is 5.4 oz - appropriate for the blade length and contributing to control rather than fatigue through extended slicing work. The stainless tang is welded to the blade, and the octagonal ho wood handle with buffalo horn ferrule completes the construction. The flatter edge profile on Moritaka knives is particularly suited to the sujihiki format, where a straight drawing motion through protein is the primary technique.

What Customers Are Saying: Two reviews, both positive. Reviewers describe it as a high-quality knife with a great feel and excellent cutting performance, praising the response from CKTG as part of a smooth buying experience overall.

Care Instructions: Aogami Super is a reactive carbon steel and the iron cladding is equally reactive. Wipe and dry the blade immediately after use. Avoid leaving moisture or acidic food residue on the blade. Apply camellia oil for longer storage. Hand wash only. Strop regularly and sharpen on quality water stones. Keep away from bones, frozen foods, and hard materials. Each knife is made by hand so measurements may vary.

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro, Japan
• Construction: San Mai, Hammer Forged
• Edge Steel: Aogami Super (Blue Paper Steel)
• Cladding: Soft Iron
• Finish: Kurouchi (Black As-Forged)
• Edge Grind: Even 50/50 (Double Bevel)
• HRC: 65+
• Handle: Octagonal Ho Wood
• Ferrule: Buffalo Horn
• Weight: 5.4 oz (153 g)
• Blade Length: 272mm
• Total Length: 430mm
• Spine Thickness at Base: 3mm
• Blade Height: 35mm