Posted By: Eric Weseman
- verified customer
2 people found this review helpfulI have been using this knife about three times a week for the past month, and it has exceeded my expectations. OOB sharpness has rivaled the $150+ knives in my collection. While doing the paper test, the edge is even throughout the length of the blade. Furthermore, the edge is holding up very well. It's just as sharp as it was upon receiving. Looking straight down the blade, it has a profile of a straight razor. The backbone is thick slowly tapering to a very fine edge. The knife glides through veggies like butter and herbs have a good clean cut without the slightest visual of bruising. The balance point is more towards the front of the blade allowing the knifes weight to help in cutting. Also, I found that the traditional way of mincing garlic is not needed. The tip of the knife, if it can be called a tip, is fine enough for achieving a very small dice. The handle is very comfortable both in a pinch grip and fully holding the handle itself. The spine is smoothed enough to get rid of the 90 degree edge. The only thing that I have found is the tang and handle are not sanded flush to one another. However, this is minor and nitpicky.
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