The Masutani Kokuryu VG10 Tsuchime Damascus 165mm Santoku is handcrafted by Masutani-san, a respected blacksmith based in Echizen, Fukui Prefecture, and is known for offering exceptional quality and value. These knives are consistently popular—limit two per customer. This santoku is an excellent choice for home cooks and professional chefs seeking a knife that is easy to use, easy to maintain, and highly versatile for everyday prep.
The blade features a VG10 stainless steel core, a steel developed specifically for kitchen knife production and prized for its balance of edge retention, toughness, and ease of sharpening. The VG10 core is clad in stainless steel with a hammered tsuchime finish and elegant Damascus patterning near the edge, resulting in excellent food release and an attractive appearance. The 165mm santoku length offers outstanding control in smaller kitchens and when working with vegetables, proteins, and general prep tasks, while the relatively short length provides a rigid, precise feel in use. A comfortable yo-style Western handle made from a single piece of rosewood completes the package.
Care Instructions: This knife uses VG10 stainless steel with a thin, high-performance cutting edge. While stainless and easy to care for, avoid twisting the blade or cutting bones, frozen foods, or hard items to prevent chipping. Use only on soft wood or rubber cutting boards. Hand wash and dry promptly after use. Do not place in a dishwasher.
Made in Japan Blacksmith: Masutani Location: Echizen, Japan Construction: Laser Cut, San Mai Core Steel: VG10 Stainless Cladding: Hammered Stainless, Damascus Edge Grind: Even Handle: Yo (Western), Single Piece Rosewood Weight: 4.9 oz (142 g) Edge Length: 170 mm Total Length: 295 mm Spine Thickness at Base: 2 mm Blade Height: 47 mm
The blade features a VG10 stainless steel core, a steel developed specifically for kitchen knife production and prized for its balance of edge retention, toughness, and ease of sharpening. The VG10 core is clad in stainless steel with a hammered tsuchime finish and elegant Damascus patterning near the edge, resulting in excellent food release and an attractive appearance. The 165mm santoku length offers outstanding control in smaller kitchens and when working with vegetables, proteins, and general prep tasks, while the relatively short length provides a rigid, precise feel in use. A comfortable yo-style Western handle made from a single piece of rosewood completes the package.
Care Instructions: This knife uses VG10 stainless steel with a thin, high-performance cutting edge. While stainless and easy to care for, avoid twisting the blade or cutting bones, frozen foods, or hard items to prevent chipping. Use only on soft wood or rubber cutting boards. Hand wash and dry promptly after use. Do not place in a dishwasher.
