Masutani knives are exceptional knives. We are thrilled to offer this brand that breaks through the price and performance barriers, delivering top-notch quality.
The Masutani Santoku is made with a VG1 stainless steel core, a high carbon and molybdenum steel comparable to AUS-8 and VG10. This steel offers a good balance of toughness and wear resistance. The blade is then clad with softer stainless steel with a beautiful hammered finish. The exquisite grinds reveal the VG1 cutting edge, giving the knife a stunning hamon-like appearance.
The knife boasts a wa-style handle made of morado wood which is elegant and smooth. Despite its budget-friendly price, the knife offers impressive performance. It is an excellent option for beginners and a great gift for home cooks and student chefs.
Get unbeatable value with the Masutani Santoku, one of the best deals on our site!
Care Instructions: Hand wash and dry immediately after use. VG1 is a stainless steel - resistant to corrosion and easy to maintain. Avoid the dishwasher, bones, frozen foods, and hard squash. Use a wood or rubber cutting board. Sharpen on quality water stones.
What Customers Are Saying: In the one review so far, a customer with fourteen chef knives in their collection called this their absolute favorite of the bunch, ahead of knives at twice the price, and praised how sharp it arrived straight out of the box.
The Masutani Santoku is made with a VG1 stainless steel core, a high carbon and molybdenum steel comparable to AUS-8 and VG10. This steel offers a good balance of toughness and wear resistance. The blade is then clad with softer stainless steel with a beautiful hammered finish. The exquisite grinds reveal the VG1 cutting edge, giving the knife a stunning hamon-like appearance.
The knife boasts a wa-style handle made of morado wood which is elegant and smooth. Despite its budget-friendly price, the knife offers impressive performance. It is an excellent option for beginners and a great gift for home cooks and student chefs.
Get unbeatable value with the Masutani Santoku, one of the best deals on our site!
Care Instructions: Hand wash and dry immediately after use. VG1 is a stainless steel - resistant to corrosion and easy to maintain. Avoid the dishwasher, bones, frozen foods, and hard squash. Use a wood or rubber cutting board. Sharpen on quality water stones.
What Customers Are Saying: In the one review so far, a customer with fourteen chef knives in their collection called this their absolute favorite of the bunch, ahead of knives at twice the price, and praised how sharp it arrived straight out of the box.
- Maker: Masutani San
- Location: Echizen, Japan
- Construction: San Mai, Hammered
- Edge Steel: VG1 Stainless Steel
- Cladding: Stainless Steel
- Handle: Morado Wood Oval
- Weight: 4.2 oz (118 g)
- Blade Length: 170 mm
- Total Length: 310 mm
- Spine Thickness at Base: 2 mm
- Blade Height: 47 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Favorite KnifePosted By: Raul Rojas
29 people found this review helpful
I have about 14 chef knives and this is my absolute favorite. Even more so than knives at twice the price. Incredibly sharp out of the box like no other knife. Handles like art. The box is pretty amazing also, if that matters.
29 people found this review helpful
I have about 14 chef knives and this is my absolute favorite. Even more so than knives at twice the price. Incredibly sharp out of the box like no other knife. Handles like art. The box is pretty amazing also, if that matters.
