Posted By: JeffryB
- verified customer
2 people found this review helpfulThat's what we call this knife in our house. One of the best performers on CKTG. Super sharp, superthin at the tip and a super cutter. A high-flying act in other words.What does that mean? The Koishi flicks through onions better than any knife I have ever used. The tip is made for precision. It can go places few gyutos can. But you do have to be careful. Being very hard AS steel can chip and the tip seems fragile.What else? Very nice handle. F&F above average. The Kurouchi is quite nice, though food sticks a bit until after some use.Like most J knives, the Koishi is best for pushing and it's got enough of a flat spot to chop well. I'd be careful rocking because of the tip.Superb knife.
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