Kohetsu VG-5 Tsuchime Santoku 180mm

The Kohetsu VG-5 Santoku 180mm is a light, nimble, and easy-to-use kitchen knife designed to deliver strong performance at an accessible price point. Featuring a hammered tsuchime finish and stainless cladding over a VG-5 cutting core, this knife blends durability, sharpness, and low-maintenance convenience into one attractive package.

VG-5 is a tough stainless steel that sharpens easily and holds a fine edge well. Heat-treated to around 60–61 HRC, it offers a great balance of hardness and daily usability. The hammered cladding helps release food from the blade while giving the knife a distinctive, hand-worked appearance.

The santoku profile is known for its versatility — the name translates to “three virtues,” referring to slicing, chopping, and dicing. With a tall blade and comfortable Western handle, this Kohetsu santoku excels as a go-to prep knife for both home cooks and professionals who want a reliable workhorse without unnecessary fuss.

Care Instructions: Hand wash and dry after use. Do not put in dishwasher.

Specifications:

Brand: Kohetsu

Blacksmith Location: Seki, Japan

Construction: San Mai, Laser Cut

Cladding: Hammered Stainless (Tsuchime)

Core Steel: VG-5 Stainless

Hardness: 60–61 HRC

Grind: Even 50/50 (see choil photo)

Weight: 6.2 oz (176 g)

Edge Length: 179 mm

Total Length: 300 mm

Spine Thickness at Base: 2 mm

Blade Height: 47 mm

Handle Type: Western (Yo)

Handle Material: Black Pakka Wood