The kiritsuke is traditionally the most prestigious knife in a Japanese kitchen - reserved in formal hierarchy for the executive chef alone. The double-bevel version makes that iconic format accessible to serious cooks at any level, combining the long flat profile suited to slicing with the angled K-tip that excels at vegetable work and detail cuts. The TOJIRO REPPU Kiritsuke 210mm brings that format to Tojiro premium production tier, built in Sanjo City with SG2 powdered high-speed steel at its core.
SG2 is among the highest-performing stainless steels available in Japanese knife production - extraordinarily hard, capable of taking an acute edge, and resistant to wear and staining in daily use. The REPPU line gives it a matte blasted finish with a polished wavy edge pattern that creates a two-tone contrast across the blade road - a visual signature that is as practical as it is distinctive, clearly delineating the edge geometry for consistent sharpening reference. At 210mm with a K-tip, this kiritsuke handles slicing tasks with length and flat profile while remaining agile enough for push-cutting and vegetable prep. The teak octagonal handle with its natural grain is comfortable in a pinch grip and well-matched to the elevated construction of the blade. REPPU translates as violent wind in Japanese - a name that suits the cutting performance.
Care Instructions: SG2 powdered stainless is highly stain resistant but hard and chip-prone at high HRC. Hand wash and dry after use - avoid the dishwasher. Use wood or rubber cutting boards only - avoid bones, frozen foods, and hard materials. Strop regularly between sharpenings and use consistent angle and light pressure at the stone. Free shipping over $100.
SG2 is among the highest-performing stainless steels available in Japanese knife production - extraordinarily hard, capable of taking an acute edge, and resistant to wear and staining in daily use. The REPPU line gives it a matte blasted finish with a polished wavy edge pattern that creates a two-tone contrast across the blade road - a visual signature that is as practical as it is distinctive, clearly delineating the edge geometry for consistent sharpening reference. At 210mm with a K-tip, this kiritsuke handles slicing tasks with length and flat profile while remaining agile enough for push-cutting and vegetable prep. The teak octagonal handle with its natural grain is comfortable in a pinch grip and well-matched to the elevated construction of the blade. REPPU translates as violent wind in Japanese - a name that suits the cutting performance.
Care Instructions: SG2 powdered stainless is highly stain resistant but hard and chip-prone at high HRC. Hand wash and dry after use - avoid the dishwasher. Use wood or rubber cutting boards only - avoid bones, frozen foods, and hard materials. Strop regularly between sharpenings and use consistent angle and light pressure at the stone. Free shipping over $100.
- Maker: Tojiro
- Location: Sanjo City, Niigata, Japan
- Construction: San Mai
- Edge Steel: SG2 Powdered Stainless
- Finish: Matte Blasted / Polished Wavy Edge
- Edge Grind: Even (50/50)
- Handle: Octagonal Teak
- Blade Length: 210 mm
