Posted By: Frank
1 people found this review helpfulI have had a lot of good high quality knives. This one, by far, is the best performing one. When I got it, I immediately put my own edge on it. I have a tsprof and worked the edge all the way up to a arkansas translucent stone, and cleaned the edge witha a CrO strop. I use it almost every day. All it requires is a light strop and it is ready for use. It goes through produce with ease and cuts meat like a scalpel. With proper care, this knife will not need any sharpening for as long as a year or more.
This is a great one to have!
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