Takeda Stainless Clad Kiritsuke 220mm

Third-generation blacksmith Shosui Takeda is world-renowned for his unmistakable approach to forging kitchen knives from Aogami Super steel. Takeda knives are instantly recognizable by their dramatic blade height, bold kurouchi finish, and unmistakably raw, almost weapon-like aesthetic that has earned them a cult following among knife enthusiasts.

This knife comes from Takeda’s Stainless Clad series, where the ultra-hard Aogami Super core is sandwiched between layers of softer stainless steel. This traditional construction method, known as san mai—literally “three flat things”—provides the best of both worlds: exceptional edge retention and cutting performance at the core, with improved corrosion resistance from the stainless cladding. The spine remains unclad, so the exposed carbon steel should be wiped clean and dried after use to prevent rust.

Takeda’s handmade blades often run slightly longer than their stated length, with this knife measuring approximately 220mm along the edge. Each example will vary subtly in length, height, and character—part of the appeal of true hand-forged craftsmanship. The blade features an even 50/50 edge grind, a kurouchi finish carried all the way to the edge, and hand-engraved kanji that reinforce the knife’s traditional roots.

With its exceptionally tall blade and generous knuckle clearance, this knife excels as a versatile all-around performer. The flatter edge profile is especially well suited for push cutting, making it a favorite among professional cooks and serious home chefs alike. We believe every knife enthusiast should experience a Takeda at least once—and this kiritsuke is a standout example of why the brand is so iconic.

One per customer.

Care Instructions: Hand wash only. Dry thoroughly after each use, paying special attention to the exposed carbon steel near the edge and spine. Do not leave wet or store in a damp environment.

Brand: Takeda Hamono

Blacksmith: Shosui Takeda

Location: Niimi, Japan

Construction: San Mai, Hammer Forged

Core Steel: Aogami Super

Cladding: Stainless

Finish: Kurouchi

Handle: Rosewood Octagonal

Ferrule: Black Pakka Wood

Edge Grind: Even 50/50

Edge Length: (Each one varies) ~220mm

Blade Height: (Each one varies) ~60mm

Spine Thickness at Heel: 2.5mm

Weight: 5.5 oz / 156 g

Engraving: Hand-engraved with stamp