The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning "silver peak." The phrase evokes the image of a snow-covered mountain ridge - clean, bright, and refined - and it is an apt expression of this knife's character: pure materials, controlled geometry, and quiet performance without excess.
This santoku is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen use. It sharpens cleanly on water stones and holds an edge longer than most entry-level stainless steels.
The blade features a nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction wraps the Silver 3 core in softer stainless cladding for added toughness and durability. The grind is an even 50/50 double bevel, making it comfortable and predictable for both right- and left-handed users.
This santoku excels as a true all-purpose kitchen knife - ideal for slicing proteins, chopping vegetables, and handling everyday prep with efficiency. The blade height provides good knuckle clearance, while the thin spine and moderate weight give the knife a nimble, balanced feel on the board.
An octagonal ebony handle completes the package, offering a secure grip, excellent balance, and a refined aesthetic that complements the understated elegance of the Ginrei line.
Care Instructions: Silver 3 is low maintenance stainless steel. Hand wash and dry after use - do not put it in the dishwasher. Avoid bones, frozen foods, and twisting cuts. Use wood or rubber cutting boards. Sharpen on quality water stones when the edge needs attention.Maker: Hatsukokoro
Line: Ginrei
Location: Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless (Ginsan)
Finish: Nashiji (Pear Skin)
Engraving: Etched
Edge Grind: Even (50/50)
Handle: Octagonal Ebony
Weight: 5.2 oz (148 g)
Blade Length: 173 mm
Total Length: 310 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
This santoku is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen use. It sharpens cleanly on water stones and holds an edge longer than most entry-level stainless steels.
The blade features a nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction wraps the Silver 3 core in softer stainless cladding for added toughness and durability. The grind is an even 50/50 double bevel, making it comfortable and predictable for both right- and left-handed users.
This santoku excels as a true all-purpose kitchen knife - ideal for slicing proteins, chopping vegetables, and handling everyday prep with efficiency. The blade height provides good knuckle clearance, while the thin spine and moderate weight give the knife a nimble, balanced feel on the board.
An octagonal ebony handle completes the package, offering a secure grip, excellent balance, and a refined aesthetic that complements the understated elegance of the Ginrei line.
Care Instructions: Silver 3 is low maintenance stainless steel. Hand wash and dry after use - do not put it in the dishwasher. Avoid bones, frozen foods, and twisting cuts. Use wood or rubber cutting boards. Sharpen on quality water stones when the edge needs attention.
