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Kohetsu Blue #2 Santoku 165mm. This Kohetsu
santoku was created to make life easier for busy cooks. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. It is made of Hitachi Blue #2 steel. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name.
Maker: Kohetsu
Location: Seki Japan
Construction: San Mai, Laser Cut
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi
Handle: Burnt
Weight: 5.5 oz/ 156g
Blade Length: 169 mm
Overall Length: 310 mm
Spine Thickness at Heel: 4 mm
Blade Height at heel: 46 mm