Kohetsu Blue #2 Bunka 170mm. This Kohetsu bunka was created to make life easier for busy cooks. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. It is made of Hitachi Blue #2 steel. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name.
Maker: Kohetsu
Location: Seki, Japan
Construction: San Mai, Laser Cut
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi
Handle: Burnt Urushi Octagonal
Weight: 5.3 oz (150 g)
Edge Length: 169 mm
Total Length: 310 mm
Spine Thickness at Base: 4 mm
Blade Height: 46 mm
Photos by Gustavo Bermudez
