Kikuichi has a long history of making fine kitchen knives, and this Warikomi Damascus Santoku is a versatile all-purpose cutter designed for daily prep in home and professional kitchens. The blade uses a VG10 core wrapped in 17 layers of Damascus cladding. VG10 offers good edge retention, stain resistance, and toughness, making it an ideal choice for a hardworking, everyday knife. The layered Damascus pattern gives the blade a refined look, while the hammered surface encourages food release as you cut.
The Western-style handle is shaped from natural hardwood and provides a warm, comfortable feel in the hand. At 180mm, this santoku is easy to maneuver and excels at vegetables, proteins, herbs, and general prep tasks. The thin grind delivers smooth cuts and confident performance across a wide range of ingredients.
Each knife is handmade by Kikuichi in Japan and finished with their chrysanthemum crest, a symbol of their long-standing craftsmanship.
Care instruction: Hand wash and dry after use and avoid the dishwasher.
Features:
Made in Sakai, Japan
Construction: San mai
Steel: VG10
Edge Grind: 50/50
Specifications:
Weight: 6.2 oz (178 g)
Edge Length: 187 mm
Total Length: 310 mm
Spine Thickness at Base: 2 mm
Blade Height: 45 mm
The Western-style handle is shaped from natural hardwood and provides a warm, comfortable feel in the hand. At 180mm, this santoku is easy to maneuver and excels at vegetables, proteins, herbs, and general prep tasks. The thin grind delivers smooth cuts and confident performance across a wide range of ingredients.
Each knife is handmade by Kikuichi in Japan and finished with their chrysanthemum crest, a symbol of their long-standing craftsmanship.
Care instruction: Hand wash and dry after use and avoid the dishwasher.
Features:
Specifications:
