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Home > Knife Types > Bunka Knives > Kato Nashiji Suminagashi Bunka 165mm
Kato Nashiji Suminagashi Bunka 165mm
Kato Nashiji Suminagashi Bunka 165mm Kato Nashiji Suminagashi Bunka 165mmKato Nashiji Suminagashi Bunka 165mmKato Nashiji Suminagashi Bunka 165mm
Kato Nashiji Suminagashi Bunka 165mm Kato Nashiji Suminagashi Bunka 165mmKato Nashiji Suminagashi Bunka 165mmKato Nashiji Suminagashi Bunka 165mm

Kato Nashiji Suminagashi Bunka 165mm

Item #: KatoNashiji-Bunka
Our Price: $179.95
Availability: Usually ships the same business day
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CKTG Bunka Saya
$30.00
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Usually ships the same business day
The bunka is a very versatile blade that is gaining popularity in many kitchens with both professional and home chefs. They are shorter in length than a gyuto and, combined with their tall blade height, create a knife with very broad uses and appeal. They are often used to replace a short gyuto or santoku, especially for people who favor push cutting and chopping techniques. No doubt the great looking reverse tanto profile also adds to a compelling aesthetic appeal.

Yoshimi Kato is the son of Hiroshi Kato and has worked for his father for many years. He recently took over the business and is making quality knives for us, just as his father did. He works at Takefu Knife Village cooperative, home of some of the world’s greatest blade makers.

Kato-san uses the widely employed VG-10 stainless steel as the core of his knives. He then covers them with an outer cladding of a soft stainless steel which has been hammer forged to create a lovely damascus, or suminagashi, pattern. The damascus pattern blends into the upper blade road where a nashiji, or pear skin, finish has been applied. The resulting blade is very easy to care for and possesses great rigidity and edge retention. It is coupled to a well-made rosewood octagonal handle with a pakka wood ferrule.

  • Brand: Kato Nashiji Suminagashi
  • Blacksmith: Yoshimi Kato
  • Location: Echizen Japan
  • Construction: San Mai
  • Method: Hammer Forged
  • Core Edge Steel: VG-10
  • Cladding: Nashiji/Damascus Stainless
  • HRC: 61
  • Engraving: Hand Engraved
  • Edge Grind: Even (See Choil Shot)
  • Handle: Rosewood Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 5.2 ounces
  • Blade Length: 163 mm
  • Total Length: 310 mm
  • Spine Thickness at Base: 2.8 mm
  • Blade Height: 47.6 mm

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