The steel used in these knives is one of the best carbon steels on the market. Aogami #1 is known for its ability to take and keep a super sharp edge. It is reactive carbon steel, which is why the kurouchi finish on these knives is so great. It helps with rust protection and aids in food release. You'll still need to be careful to keep these knives dry after use and washing.
We've upgraded this handle to a nice oak octagonal with a burnt urushi finish. It makes this knife an enticing value.
If you have not tried a Blue #1 carbon steel knife this could be your time to experience this super steel at a truly affordable price.Brand: Karaku
Blacksmith: Michikuni Tokaji
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Cladding: Soft Iron
Edge Steel: Aogami #1 Carbon Steel
Finish: Kurouchi
Edge Grind: Even
Weight: 5.9 oz (166 g)
Edge Length: 213 mm
Total Length: 355 mm
Spine Thickness at Heel: 4 mm
Blade Height: 47 mm
We've upgraded this handle to a nice oak octagonal with a burnt urushi finish. It makes this knife an enticing value.
If you have not tried a Blue #1 carbon steel knife this could be your time to experience this super steel at a truly affordable price.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Cost-effective workhorse, August 20, 2025Posted By: Wes
You could get a carbon steel blade of similar quality from another brand for less, but if you specifically want a Japanese hand-forged aogami this is about as cheap as it gets.
I purchased this in 2021 and it came with a blue wooden wa handle at the time. After four years of use the wear is definitely showing on the vertices. The new burnt oak handle looks much more appealing (to me, at least).
The finish is fairly rough, especially around the choil and some parts of the spine. You may want to smooth out any rough areas with sandpaper or a rasp.
Minor issues aside, it's still a noticeable step up from mass-produced knives. It's well-balanced, easy to use, easy to sharpen, and holds a cutting edge.
You could get a carbon steel blade of similar quality from another brand for less, but if you specifically want a Japanese hand-forged aogami this is about as cheap as it gets.
I purchased this in 2021 and it came with a blue wooden wa handle at the time. After four years of use the wear is definitely showing on the vertices. The new burnt oak handle looks much more appealing (to me, at least).
The finish is fairly rough, especially around the choil and some parts of the spine. You may want to smooth out any rough areas with sandpaper or a rasp.
Minor issues aside, it's still a noticeable step up from mass-produced knives. It's well-balanced, easy to use, easy to sharpen, and holds a cutting edge.
