The Hatsukokoro Hayabusa VG10 Tsuchime Suminagashi Gyuto 210mm is a versatile, high-performance chef’s knife that offers excellent cutting ability with refined aesthetics. Hatsukokoro continues to deliver strong value, and the Hayabusa (“falcon”) line is designed for speed and precision with a thin, responsive grind. The core steel is VG10 stainless, well known for its edge retention, corrosion resistance, and ability to take a very sharp, durable edge.
This knife features stainless Damascus (suminagashi) cladding with a hammered (tsuchime) finish that helps reduce sticking while adding texture and visual appeal. The gyuto profile is the Japanese equivalent of a chef’s knife, making it ideal for a wide range of kitchen tasks including slicing, dicing, and chopping. Its light weight and thin geometry give it a nimble feel, while the octagonal bubinga handle provides comfort and control during extended use.
What Customers Are Saying:
Customers appreciate the balance of performance and value, noting the smooth cutting feel, sharp edge, and attractive finish. Many find it to be an excellent all-purpose knife that performs well above its price point.
Care Instructions: This knife has a stainless steel core and cladding for easy maintenance. Hand wash and dry after use. Avoid cutting frozen foods or bones. Use a wood or rubber board to protect the edge and maintain performance.
Brand: Hatsukokoro Location: Sakai, Japan Construction: San Mai Edge Steel: VG10 Stainless Steel Cladding: Stainless, Tsuchime, Suminagashi Weight: 5.1 oz (146 g) Blade Length: 205 mm Total Length: 352 mm Spine Thickness at Heel: 2 mm Blade Height: 44 mm Handle: Octagonal Bubinga
This knife features stainless Damascus (suminagashi) cladding with a hammered (tsuchime) finish that helps reduce sticking while adding texture and visual appeal. The gyuto profile is the Japanese equivalent of a chef’s knife, making it ideal for a wide range of kitchen tasks including slicing, dicing, and chopping. Its light weight and thin geometry give it a nimble feel, while the octagonal bubinga handle provides comfort and control during extended use.
What Customers Are Saying:
Customers appreciate the balance of performance and value, noting the smooth cutting feel, sharp edge, and attractive finish. Many find it to be an excellent all-purpose knife that performs well above its price point.
Care Instructions: This knife has a stainless steel core and cladding for easy maintenance. Hand wash and dry after use. Avoid cutting frozen foods or bones. Use a wood or rubber board to protect the edge and maintain performance.
