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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Hatsukokoro Kumokage Blue #2 Gyuto 210mm
Hatsukokoro Kumokage Blue #2 Gyuto 210mm
Hatsukokoro Kumokage Blue #2 Gyuto 210mm Hatsukokoro Kumokage Blue #2 Gyuto 210mmHatsukokoro Kumokage Blue #2 Gyuto 210mmHatsukokoro Kumokage Blue #2 Gyuto 210mm
Hatsukokoro Kumokage Blue #2 Gyuto 210mm Hatsukokoro Kumokage Blue #2 Gyuto 210mmHatsukokoro Kumokage Blue #2 Gyuto 210mmHatsukokoro Kumokage Blue #2 Gyuto 210mm

Hatsukokoro Kumokage Blue #2 Gyuto 210mm

Item #: HKB2-G210
Our Price: $180.00
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Hatsukokoro kitchen knives are manufactured in Tosa Japan using Blue #2 steel with a hardness rating of HRC 62+-. They have a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel kitchen knives make them great for both right and left hand users.

  • Brand: Hatsukokoro
  • Location: Tosa Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi / Damascus
  • HRC: 62+-
  • Edge Grind: Even
  • Engraving: Stamped
  • Handle: Octagonal Wenge
  • Ferrule: Buffalo Horn
  • Weight: 6.2 oz/ 175g
  • Blade Length: 210mm
  • Overall Length: 356mm
  • Spine Thickness at Heel: 3.4mm
  • Blade Height at Heel: 48.1mm

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