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Hatsukokoro Kumokage Blue #2 Gyuto 210mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.2 oz (175g)
Blade Length: 210mm
Total Length: 356mm
Spine Thickness at Base: 3.4mm
Blade Height at Base: 48.1mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Love It!, October 21, 2022Posted By: Mike G
I was looking for a 210mm knife for work, and choose this one because of the weight and height. Having never used this brand before I took a chance, and boy was I surprised. It arrived sharp but after a few swipes with the Edge Pro it was amazingly sharp. I have really enjoyed using it at work for light prep and garnish work. Great Knife and Excellent Value! Could not be happier!
I was looking for a 210mm knife for work, and choose this one because of the weight and height. Having never used this brand before I took a chance, and boy was I surprised. It arrived sharp but after a few swipes with the Edge Pro it was amazingly sharp. I have really enjoyed using it at work for light prep and garnish work. Great Knife and Excellent Value! Could not be happier!
