Hatsukokoro Kumokage Blue #2 Gyuto 210mm. Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-. They feature a rustic kurouchi finish and Damascus cladding on the blade road with nice wenge and buffalo horn octagonal handles. Even grinds on these double bevel knives make them great for both right- and left-handed users.
Brand: Hatsukokoro
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2
Cladding: Soft Iron
Finish: Kurouchi and Damascus
HRC: 62+-
Edge Grind: Even
Engraving: Stamped
Handle: Octagonal Wenge
Ferrule: Buffalo Horn
Weight: 6.2 oz (175 g)
Edge Length: 210 mm
Total Length: 356 mm
Spine Thickness at Base: 3 mm
Blade Height: 48 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Love It!Posted By: Mike G
21 people found this review helpful
I was looking for a 210mm knife for work, and choose this one because of the weight and height. Having never used this brand before I took a chance, and boy was I surprised. It arrived sharp but after a few swipes with the Edge Pro it was amazingly sharp. I have really enjoyed using it at work for light prep and garnish work. Great Knife and Excellent Value! Could not be happier!
21 people found this review helpful
I was looking for a 210mm knife for work, and choose this one because of the weight and height. Having never used this brand before I took a chance, and boy was I surprised. It arrived sharp but after a few swipes with the Edge Pro it was amazingly sharp. I have really enjoyed using it at work for light prep and garnish work. Great Knife and Excellent Value! Could not be happier!
