The Hatsukokoro Hikari SLD Damascus Bunka 170mm brings together refined performance, striking Damascus aesthetics, and a compact, highly versatile profile. This knife is designed for cooks who want precision and control in a shorter blade, making it ideal for vegetables, proteins, and everyday prep work. The bunka shape offers a slightly more aggressive tip than a santoku, giving you added versatility for detail work while maintaining excellent balance and cutting flow.
At the core is SLD semi-stainless steel, known for its excellent edge retention and easier maintenance compared to traditional carbon steels. The stainless Damascus cladding not only protects the core but also enhances food release and delivers the beautiful layered pattern that defines the Hikari line. Lightweight, responsive, and finely finished in Sakai, this knife provides a smooth, confident cutting experience for both home cooks and professionals.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge and protect the blade.
Maker: Hatsukokoro Location: Sakai, Japan Construction: San Mai Edge Steel: SLD Semi-Stainless Cladding: Stainless Damascus Finish: Damascus Edge Grind: Even (50/50) Weight: 5.0 oz (142 g) Edge Length: 177 mm Total Length: 317 mm Spine Thickness at Heel: 2 mm Blade Height: 46 mm Handle: Octagonal Ebony
At the core is SLD semi-stainless steel, known for its excellent edge retention and easier maintenance compared to traditional carbon steels. The stainless Damascus cladding not only protects the core but also enhances food release and delivers the beautiful layered pattern that defines the Hikari line. Lightweight, responsive, and finely finished in Sakai, this knife provides a smooth, confident cutting experience for both home cooks and professionals.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge and protect the blade.
