The Hatsukokoro Hikari SLD Damascus Bunka 170mm brings together refined performance, striking Damascus aesthetics, and a compact, highly versatile profile. This knife is designed for cooks who want precision and control in a shorter blade, making it ideal for vegetables, proteins, and everyday prep work. The bunka shape offers a slightly more aggressive tip than a santoku, giving you added versatility for detail work while maintaining excellent balance and cutting flow.
At the core is SLD semi-stainless steel, known for its excellent edge retention and easier maintenance compared to traditional carbon steels. The stainless Damascus cladding not only protects the core but also enhances food release and delivers the beautiful layered pattern that defines the Hikari line. Lightweight, responsive, and finely finished in Sakai, this knife provides a smooth, confident cutting experience for both home cooks and professionals.
Care Instructions: Although SLD is semi-stainless, it is not fully stainless. Hand wash and dry promptly after use. Do not leave wet or store in a damp environment. Avoid cutting frozen foods or hard materials, and do not twist the blade during use.Maker: Hatsukokoro
Location: Sakai, Japan
Construction: San Mai
Edge Steel: SLD Semi-Stainless
Cladding: Stainless Damascus
Edge: Double Bevel, 50/50
Handle: Octagonal Ebony
Weight: 5.0 oz (142 g)
Blade Length: 177 mm
Total Length: 317 mm
Spine Thickness at Heel: 2 mm
Blade Height: 46 mm
At the core is SLD semi-stainless steel, known for its excellent edge retention and easier maintenance compared to traditional carbon steels. The stainless Damascus cladding not only protects the core but also enhances food release and delivers the beautiful layered pattern that defines the Hikari line. Lightweight, responsive, and finely finished in Sakai, this knife provides a smooth, confident cutting experience for both home cooks and professionals.
Care Instructions: Although SLD is semi-stainless, it is not fully stainless. Hand wash and dry promptly after use. Do not leave wet or store in a damp environment. Avoid cutting frozen foods or hard materials, and do not twist the blade during use.
