This nakiri arrived from the manufacturer with light scratches on both sides of the blade.
The Hatsukokoro Hikari Nakiri 160mm is a beautifully crafted kitchen knife, ideal for home cooks and professional chefs seeking performance and precision. The nakiri excels at preparing vegetables with ease. Built around a durable SLD semi-stainless steel core and refined with a clean satin finish, the Hikari line combines traditional craftsmanship with everyday practicality.
SLD steel offers excellent edge retention and greater rust resistance than most carbon steels, but we recommend hand washing and drying the blade immediately after use. Regular honing or occasional stropping will keep it sharp and performing at its best.Edge Steel: SLD semi-stainless steel, hardened for excellent edge retention with easier maintenance than high-carbon alternatives
Construction: San-mai (three-layer) build with a soft stainless cladding that enhances durability and protects the core
Grind: Subtle convex grind with a 50/50 edge, sharpened to 12 degrees per side for excellent cutting performance
Finish: Satin polish promotes food release and reduces drag during slicing
Handle: Octagonal Ebony
Weight: 5.6 oz (158 g)
Blade Length: 160 mm
Total Length: 308 mm
Spine Thickness at Base: 2 mm
Blade Height: 51 mm
The Hatsukokoro Hikari Nakiri 160mm is a beautifully crafted kitchen knife, ideal for home cooks and professional chefs seeking performance and precision. The nakiri excels at preparing vegetables with ease. Built around a durable SLD semi-stainless steel core and refined with a clean satin finish, the Hikari line combines traditional craftsmanship with everyday practicality.
SLD steel offers excellent edge retention and greater rust resistance than most carbon steels, but we recommend hand washing and drying the blade immediately after use. Regular honing or occasional stropping will keep it sharp and performing at its best.
