Gyutos

The gyuto is the Japanese all-purpose chef knife - lighter, thinner, and harder than a Western chef knife, with a flatter profile suited to push-cutting and rocking. At CKTG we carry the best selection of gyuto knives in the US in carbon, stainless, and Damascus from top Japanese blacksmiths.

Use the size guides below to find the right length. The 180-195mm range suits home cooks and smaller kitchens. At 210mm the gyuto hits its most versatile sweet spot - the preferred size for most cooks. The 240mm is the go-to for serious home cooks and professionals. The 270-300mm range is specialist territory for sushi chefs and line cooks who need maximum reach.