Introducing Takeo Murata — knife-making tradition from Kochi, Japan
Takeo Murata is a traditional blacksmith from Kochi Prefecture, crafting knives by hand using time-honored forging techniques. His work brings Japanese cutlery heritage into everyday kitchens — producing tools that are dependable, sharp, and excellent value.
This 135 mm petty features a core of Aogami Super (Blue Super) carbon steel, hardened to approximately HRC 64. The core is clad in soft iron with a kurouchi (black forge scale) finish — a protective, rustic coating that discourages rust while preserving the natural patina effects that carbon steel develops over time.
Compact and nimble, this petty is perfect for smaller prep tasks — peeling, slicing fruits and vegetables, trimming, delicate chopping, or any detailed kitchen work. The petite size offers excellent control, while the sharp carbon core delivers reliable cutting performance.
The handle is made from octagonal oak finished with burnt urushi, giving a rich dark appearance, a comfortable grip, and a classic Japanese aesthetic. This petit knife blends traditional craftsmanship with everyday practicality.
Whether you are refining technique, prepping vegetables, or performing precise tasks, this Murata petty is a versatile, high-quality tool made to last.
Care InstructionsHand wash only (do not use a dishwasher)
Dry thoroughly immediately after washing; do not leave wet or soak
Expect patina to form over time — this is normal and protective for carbon steel
Avoid prolonged contact with acidic foods like lemons, onions, and tomatoes
Apply a thin coat of food-safe oil if storing long-term
Sharpen only on water stones; avoid pull-through sharpeners or grinders
SpecificationsBlacksmith: Takeo Murata
Location: Kochi, Japan
Edge Grind: Double bevel
Steel: Aogami Super (Blue Super) carbon steel
Cladding: Soft iron, kurouchi finish
Construction: San-mai
Profile: Petty 135 mm — compact utility knife
Handle: Burnt urushi oak, octagonal
Weight: 3.0 oz (85 g)
Edge Length: 135 mm
Total Length: 245 mm
Spine Thickness at Heel: ~3 mm
Blade Height: ~25 mm
Hardness: ~HRC 64
Takeo Murata is a traditional blacksmith from Kochi Prefecture, crafting knives by hand using time-honored forging techniques. His work brings Japanese cutlery heritage into everyday kitchens — producing tools that are dependable, sharp, and excellent value.
This 135 mm petty features a core of Aogami Super (Blue Super) carbon steel, hardened to approximately HRC 64. The core is clad in soft iron with a kurouchi (black forge scale) finish — a protective, rustic coating that discourages rust while preserving the natural patina effects that carbon steel develops over time.
Compact and nimble, this petty is perfect for smaller prep tasks — peeling, slicing fruits and vegetables, trimming, delicate chopping, or any detailed kitchen work. The petite size offers excellent control, while the sharp carbon core delivers reliable cutting performance.
The handle is made from octagonal oak finished with burnt urushi, giving a rich dark appearance, a comfortable grip, and a classic Japanese aesthetic. This petit knife blends traditional craftsmanship with everyday practicality.
Whether you are refining technique, prepping vegetables, or performing precise tasks, this Murata petty is a versatile, high-quality tool made to last.
Care Instructions
Specifications
