Posted By: Victor Legros
- verified customer
1 people found this review helpfulThere is not higher praise for a knife well made than the barely audible sound of the edge slicing effortlessly through a carrot, the side of the blade whispering as it passes trough a zucchini and the lightest of impacts as the cutting edge comes to rest at a full stop against the chopping board, with majesty, as if all in the world is complete.
And yet after a split second, this chord unique to a perfect knife dictates its own melody to your hand and the ballet goes on until nothing but a perfect julienne rests on the board.
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