This slicer arrived from the manufacturer with a cracked ferrule.
The Dao Vua Leaf Spring Tall Nakiri 180mm is a fun and highly functional vegetable knife with extra height for added versatility. The tall blade gives you excellent knuckle clearance and makes it easy to scoop and transfer ingredients from board to pan. It has a very flat edge profile, which is ideal for push cutting, chopping, and straight up and down work on vegetables and herbs. The added blade height also makes it a great choice for cooks who prefer a larger, more substantial feel.
This knife is forged from recycled leaf spring carbon steel (typically 5160), a tough and durable steel that takes a very sharp edge with minimal effort. The grind is thin and slightly convex, helping it move cleanly through dense vegetables while reducing sticking. Dao Vua knives have a rustic, handmade character, and small imperfections in fit and finish are normal and part of their appeal. Avoid bones and frozen foods, but for everyday vegetable prep this knife is a strong performer.
What Customers Are Saying: Customers appreciate the tall blade and flat profile, noting how effective it is for vegetable prep and chopping tasks. Many mention how quickly the edge sharpens and how well it holds that edge during regular use. The lightweight feel and balance are also commonly praised, along with the excellent performance for the price.
Care Instructions: This knife is made from reactive carbon steel and will develop a patina with use. Wash and dry the blade after each use and do not leave it wet. Avoid acidic foods sitting on the edge for long periods. Do not put in the dishwasher. Regular honing and occasional sharpening will keep it performing at its best.
Maker: Dao Vua Blacksmith: The Nhat Family Location: Vietnam Construction: Mono Steel Edge Steel: Leaf Spring Carbon Steel (5160) HRC: 60-61 Cladding: None Finish: Kurouchi Edge Grind: Even 50/50 Handle: Octagonal Wood Weight: 6.3 oz (179 g) Blade Length: 180 mm Total Length: 320 mm Spine Thickness at Base: 2.6 mm Blade Height: 58 mm
The Dao Vua Leaf Spring Tall Nakiri 180mm is a fun and highly functional vegetable knife with extra height for added versatility. The tall blade gives you excellent knuckle clearance and makes it easy to scoop and transfer ingredients from board to pan. It has a very flat edge profile, which is ideal for push cutting, chopping, and straight up and down work on vegetables and herbs. The added blade height also makes it a great choice for cooks who prefer a larger, more substantial feel.
This knife is forged from recycled leaf spring carbon steel (typically 5160), a tough and durable steel that takes a very sharp edge with minimal effort. The grind is thin and slightly convex, helping it move cleanly through dense vegetables while reducing sticking. Dao Vua knives have a rustic, handmade character, and small imperfections in fit and finish are normal and part of their appeal. Avoid bones and frozen foods, but for everyday vegetable prep this knife is a strong performer.
What Customers Are Saying: Customers appreciate the tall blade and flat profile, noting how effective it is for vegetable prep and chopping tasks. Many mention how quickly the edge sharpens and how well it holds that edge during regular use. The lightweight feel and balance are also commonly praised, along with the excellent performance for the price.
Care Instructions: This knife is made from reactive carbon steel and will develop a patina with use. Wash and dry the blade after each use and do not leave it wet. Avoid acidic foods sitting on the edge for long periods. Do not put in the dishwasher. Regular honing and occasional sharpening will keep it performing at its best.
