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Home > Tojiro Ouran Gyuto 210mm

Tojiro Ouran Gyuto 210mm

Item #: FD-611
Our Price: $162.00
Availability:
The Tojiro Ouran Gyuto 210mm is a refined expression of modern Japanese knife making. Crafted in Tsubame-Sanjo, Japan, this knife blends performance-driven engineering with elegant design. At its core is VG10 stainless steel, heat treated to 60–61 HRC for excellent edge retention, impressive sharpness, and strong corrosion resistance. It is clad in 63 layers of stainless Damascus in a classic san mai construction, creating both added durability and a flowing ripple pattern that gives the blade depth and visual character.

At 210mm, this gyuto is an ideal all-purpose size for home cooks and professionals alike. It handles vegetables, proteins, and herbs with clean precision and smooth cutting feel. The migaki polished finish gives the knife a sleek, refined look, while the oval cherry wood handle provides a warm, natural grip that feels secure and comfortable during extended prep. Light, balanced, and easy to control, this is a versatile chef knife built for daily use with unmistakable Japanese craftsmanship.

Care Instructions: Hand wash and dry thoroughly after use. Not dishwasher safe.



  • Maker: Tojiro
  • Series: Ouran
  • Origin: Tsubame-Sanjo, Japan
  • Shape: Gyuto (Chef Knife)
  • Blade Construction: San Mai
  • Core Steel: VG10 Stainless Steel
  • Hardness: 60–61 HRC
  • Cladding: 63-Layer Stainless Damascus
  • Finish: Migaki (Polished)
  • Edge: Double Bevel (50/50)
  • Blade Length: 210mm (8.25")
  • Blade Height: 45mm
  • Spine Thickness: 2.6mm
  • Handle: Oval Cherry Wood with Resin Ferrule
  • Handle Length: 130mm
  • Overall Length: 345mm
  • Weight: 5.2 oz (150g)
  • Item Number: FD-611


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