This Nakiri was used and returned to us. We have applied our sharpening service to this knife and are now offering it for sale at a discount.
Daovua continues to elevate its craftsmanship with the introduction of 52100 high-carbon steel, a premium material sourced from the USA. Originally developed in 1905 for ball bearings, 52100 steel is renowned for its exceptional hardness, edge retention, and durability, making it a top choice for high-performance kitchen knives.
This 165mm Tall Nakiri offers excellent cutting power, effortless precision, and a refined balance, perfect for chefs and home cooks looking to enhance their vegetable prep. With Daovua's artisanal craftsmanship and the superior properties of 52100 steel, this knife is built to impress.
Upgrade your kitchen with the Daovua 52100 Tall Nakiri—where tradition meets innovation.
Each knife is made by hand so all measurements are approximations.Blacksmith: Daovua
Location: Vietnam
Construction: Hammer Forged
Steel: 52100
Edge Grind: Double Bevel, Even
Weight: 7.4 oz (210 g)
Edge Length: 165 mm
Total Length: 320 mm
Spine Thickness at Heel: 2 mm
Blade Height: 70 mm
Handle: Octagonal (color and wood type vary)
Daovua continues to elevate its craftsmanship with the introduction of 52100 high-carbon steel, a premium material sourced from the USA. Originally developed in 1905 for ball bearings, 52100 steel is renowned for its exceptional hardness, edge retention, and durability, making it a top choice for high-performance kitchen knives.
This 165mm Tall Nakiri offers excellent cutting power, effortless precision, and a refined balance, perfect for chefs and home cooks looking to enhance their vegetable prep. With Daovua's artisanal craftsmanship and the superior properties of 52100 steel, this knife is built to impress.
Upgrade your kitchen with the Daovua 52100 Tall Nakiri—where tradition meets innovation.
Each knife is made by hand so all measurements are approximations.
