Daovua 52100 Gyuto 240mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds including kitchen knives.Weight: 6.2 oz (170g)
Blade Length: 240mm
Overall Length: 395mm
Spine Thickness at Heel: 1.9mm
Blade Height at Heel: 49.8mm
Handles vary from knife to knife. If you’re picky ask for a picture and we will provide it. You won’t get the one pictured.

Reviews


Posted By: BRENT D HARVEY
13 people found this review helpful
Wow, I've owned several daovua knives since cktg started carrying them. What was an evolution just became a revolution. Is it perfect? No , but it's such a leap forward, edge retention is MUCH better, the grinds have improved by leaps and bounds. It feels much more alive than previous versions.... And for the price.....solid 5 stars
13 people found this review helpful
Wow, I've owned several daovua knives since cktg started carrying them. What was an evolution just became a revolution. Is it perfect? No , but it's such a leap forward, edge retention is MUCH better, the grinds have improved by leaps and bounds. It feels much more alive than previous versions.... And for the price.....solid 5 stars
