The Yoshikawa EAtCO TOKU Egg Stick is a cleverly designed tool that makes preparing eggs faster, smoother, and more precise than using chopsticks. The serrated head efficiently breaks down egg whites and yolks, helping you achieve a uniform mixture quickly—ideal for dishes like tamago gohan, chawanmushi, and custards where texture matters.
Made in Tsubame, Japan, from high-quality stainless steel, this tool is lightweight, durable, and resistant to corrosion. The finely polished finish and thoughtful design reflect Yoshikawa’s focus on functional, well-crafted kitchen tools. It’s simple to use, easy to clean, and a great upgrade for anyone who works with eggs regularly.
Care Instructions: Hand wash and dry thoroughly after use. Not dishwasher or dryer safe.Brand: Yoshikawa EAtCO
Made in Japan
Material: 18/8 Stainless Steel
Weight: 0.6 oz (16 g)
Length: 180 mm
Diameter: 25 mm
Made in Tsubame, Japan, from high-quality stainless steel, this tool is lightweight, durable, and resistant to corrosion. The finely polished finish and thoughtful design reflect Yoshikawa’s focus on functional, well-crafted kitchen tools. It’s simple to use, easy to clean, and a great upgrade for anyone who works with eggs regularly.
Care Instructions: Hand wash and dry thoroughly after use. Not dishwasher or dryer safe.
