The Yoshikawa TOLU Stainless Steel Spatula is a thin, precision-stamped tool designed to slide cleanly under delicate foods without damaging their shape. The front edge is smoothly rounded and polished, allowing it to glide beneath eggs, fish, pancakes, and vegetables while maintaining structure and presentation.
Made in Japan from seamless stainless steel, this spatula is lightweight, strong, and highly sanitary. The single-piece construction eliminates joints where debris can collect, and the thin blade offers excellent control without feeling flimsy. It is heat resistant and easy to clean, making it a reliable everyday tool for stovetop cooking and serving.
Care Instructions: Handwashing recommended. Dry thoroughly after use.
Made in Japan Material: Stainless Steel Weight: 1.2 oz (34 g) Length: 240 mm Width: 45 mm
Made in Japan from seamless stainless steel, this spatula is lightweight, strong, and highly sanitary. The single-piece construction eliminates joints where debris can collect, and the thin blade offers excellent control without feeling flimsy. It is heat resistant and easy to clean, making it a reliable everyday tool for stovetop cooking and serving.
Care Instructions: Handwashing recommended. Dry thoroughly after use.
