This knife was purchased, used, and returned. I sharpened it so it's ready to use. Save $100! Here is a new knife from our licensed swordsmith, expertly forged by blacksmith Yasha Yukawa in Hofu, Japan. Known for his meticulous technique and dedication to traditional craftsmanship, Yukawa-san delivers a knife that blends precision, performance, and personality.
This blade is constructed using the classic san mai technique, featuring a core of Shirogami #2 (White #2) carbon steel. Renowned for its ability to take an extremely fine edge, White #2 is a favorite among sharpening enthusiasts and chefs who demand top-tier cutting performance. It is paired with a soft iron cladding for added durability and ease of maintenance.
The knife features a balanced, 50/50 edge grind, making it suitable for both right- and left-handed users. The hand-hammered finish speaks to its artisan roots while helping reduce drag through food, offering a satisfying blend of form and function.
This is a great choice for those looking to own a blade that embodies the soul of Japanese forging tradition while offering the kind of performance that excels in both home and professional kitchens.Blacksmith: Yasha Yukawa
Location: Hofu, Japan
Construction: Hammer Forged, San Mai
Edge Steel: Shirogami #2 (White #2)
Edge Grind: Even 50/50
Edge Length: 220mm
Height: 48mm
Weight: 5.4oz / 152g
This blade is constructed using the classic san mai technique, featuring a core of Shirogami #2 (White #2) carbon steel. Renowned for its ability to take an extremely fine edge, White #2 is a favorite among sharpening enthusiasts and chefs who demand top-tier cutting performance. It is paired with a soft iron cladding for added durability and ease of maintenance.
The knife features a balanced, 50/50 edge grind, making it suitable for both right- and left-handed users. The hand-hammered finish speaks to its artisan roots while helping reduce drag through food, offering a satisfying blend of form and function.
This is a great choice for those looking to own a blade that embodies the soul of Japanese forging tradition while offering the kind of performance that excels in both home and professional kitchens.
