Please note: this knife now ships with a new rosewood and black pakka wood handle. Trust the photos shown on this listing.
Tsunehisa Hamono builds this nakiri in Tosa, sourced through reputable OEM partners known for value and top-quality steels. They have chosen the highly regarded G3 stainless steel here, known for its fine-grained, high-carbon composition that delivers a cutting feel and ease of sharpening similar to classic carbon steel.
The flat edge and generous finger clearance on this nakiri make it ideal for push cutting, and the excellent edge geometry handles even tough ingredients with ease. The rosewood and black pakka wood handle adds both elegance and comfort. This is a great, genuinely low-maintenance nakiri at an attractive price.
What Customers Are Saying: One reviewer calls this an outstanding value, noting it would be a really nice knife even at a much higher price - he praises the grind, loves the steel, and reports no complaints on fit and finish, adding that he will likely pick up the gyuto from the same line next.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
Tsunehisa Hamono builds this nakiri in Tosa, sourced through reputable OEM partners known for value and top-quality steels. They have chosen the highly regarded G3 stainless steel here, known for its fine-grained, high-carbon composition that delivers a cutting feel and ease of sharpening similar to classic carbon steel.
The flat edge and generous finger clearance on this nakiri make it ideal for push cutting, and the excellent edge geometry handles even tough ingredients with ease. The rosewood and black pakka wood handle adds both elegance and comfort. This is a great, genuinely low-maintenance nakiri at an attractive price.
What Customers Are Saying: One reviewer calls this an outstanding value, noting it would be a really nice knife even at a much higher price - he praises the grind, loves the steel, and reports no complaints on fit and finish, adding that he will likely pick up the gyuto from the same line next.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
- Maker: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: G3 (Ginsan) Stainless Steel
- Finish: Migaki (Polished)
- Handle: Rosewood Oval
- Ferrule: Black Pakka Wood (New - Trust Photos)
- Weight: 5.4 oz
- Blade Length: 165 mm
- Total Length: 306 mm
- Spine Thickness at Base: 2.94 mm
- Blade Height: 50.02 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent ValuePosted By: Erik Turner - verified customer
41 people found this review helpful
This would be a really nice knife at a much higher cost but at the price it is selling for it is outstanding. Very nice grind, love the steel, and no complaints on fit and finish. I will likely pick up the gyuto from the same line. Excellent value.
41 people found this review helpful
This would be a really nice knife at a much higher cost but at the price it is selling for it is outstanding. Very nice grind, love the steel, and no complaints on fit and finish. I will likely pick up the gyuto from the same line. Excellent value.
