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Home > New Arrivals > Mikisyo Blue #2 Nagoya Unagi 100mm
Mikisyo Blue #2 Nagoya Unagi 100mm
Mikisyo Blue #2 Nagoya Unagi 100mm Mikisyo Blue #2 Nagoya Unagi 100mmMikisyo Blue #2 Nagoya Unagi 100mm
Mikisyo Blue #2 Nagoya Unagi 100mm Mikisyo Blue #2 Nagoya Unagi 100mmMikisyo Blue #2 Nagoya Unagi 100mm

Mikisyo Blue #2 Nagoya Unagi 100mm

Item #: MA2-941022
Our Price: $39.95
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Mikisyo Blue #2 Unagi 110mm is made is a commonly used tool by sushi cooks in and around Nagoya Japan. The blade is made from highly regarded Blue #2 carbon steel. The alloy is tough and takes a very keen edge. In the case of this knife, it is clad with a soft iron layer that protects the inner core while lightening and adding strength to the blade. Both metals are reactive, so care must be given to clean and dry the knife carefully.

The blade itself features a great profile for processing eel which has very tough skin. It has a really cool engraving of a dragon on the blade face.

The blade is mated to a traditional D-shaped handle made from ho wood with a black resin ferrule.

  • Maker: Tojiro
  • Construction: San Mai, Hammer Forged
  • Steel: Blue #2
  • Finish: Kurouchi
  • Edge: Even (See Photo)
  • Handle: Oval-shaped Ho Wood
  • Ferrule: Black Resin
  • Type: Unagi (Nagoya Style)
  • Weight: 1.9oz/ 54g
  • Blade Length: 100mm
  • Overall Length: 368mm
  • Spine Thickness at Heel: 2.2mm
  • Blade Height at Heel: 22mm



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