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This knife is ideal for those who are looking for a good quality knife at an excellent price. The 300mm yanagi is one of the most popular sizes for this style of knives. The blade is constructed with a core of White #2 steel (also called Shirogami and White Paper 2 steel) sandwiched between a softer iron outer layer. White #2 steel will take a screaming sharp edge and well. These knives are traditionally single bevel and used primarily to slice raw fish, but many use these as standard slicing knives. The blade is attached to a ho wood handle and water resistant resin ferrule.
Weight: 7.4 ounces
Blade Length: 290 mm
Total Length: 445 mm
Spine Thickness at Base: 3.8 mm
Blade Height: 35.5 mm
Product Reviews
Great knife , January 1, 2019
Good value for the money, July 14, 2017Posted By: Don T. - verified customer
I like the white steel Tojiro knives. They get very sharp, sharpen easily and are inexpensive relative to many others. Of course, the fit and finish is what you would expect from a knife in this price range so if you are looking for OTB perfect, this is not it. The knife is very usable as is but if you are willing to invest a little time and effort into tweaking it to be better it is a great buy in this price range.
I like the white steel Tojiro knives. They get very sharp, sharpen easily and are inexpensive relative to many others. Of course, the fit and finish is what you would expect from a knife in this price range so if you are looking for OTB perfect, this is not it. The knife is very usable as is but if you are willing to invest a little time and effort into tweaking it to be better it is a great buy in this price range.
Great knife for sushi, June 12, 2017 big knife, February 17, 2017Posted By: pascal - verified customer
received the knife super fast. Very sharp. Handle will be changed with an ebony custom one because it is soft wood. The dull section of the blade is actually sand blasted just for show. I turned that into a mirror polish and it slices thru meat much better now. The steel can be deadly sharp but it will tarnish easily. I am debating to have it armolloyed. This is one hell of a blade BTW, very intimidating and for adults hands only. Keep kids away from this.
received the knife super fast. Very sharp. Handle will be changed with an ebony custom one because it is soft wood. The dull section of the blade is actually sand blasted just for show. I turned that into a mirror polish and it slices thru meat much better now. The steel can be deadly sharp but it will tarnish easily. I am debating to have it armolloyed. This is one hell of a blade BTW, very intimidating and for adults hands only. Keep kids away from this.
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